Saturday, June 27, 2015

Keep calm with these 24 quick, easy summer ...

Summer is one of the easiest times of year for baking, because it's just so much from many fruits, vegetables, beautiful seasonal salads.

A British summer is a variable beast; rain from one day to the heat wave; But British cuisine in the summer is exciting, bright and friendly. Summer recipes are the best seasonal ingredients and can be outdoors if the weather it can be enjoyed allowed.

Next: Summer Soup Recipes

Friday, June 26, 2015

Home Made Easy Elderflower Cordial recipe

One of the most refreshing summer drinks is an important Cordial. This recipe needs to be done quickly and easily and to pick a good excuse for a long walk, flowers.

Elderberry season is short, to mid-July last by the end of May, if you live in the north or in Scotland. Strongly scented flowers make a wonderful refreshing drink, if kept stored in sterile bottles for several weeks.

A word of warning: if you collect elderflower, make sure you permission to pick them up and never pick flowers trees along the streets, as they may be contaminated with petrol fumes.

Although made friendly with a refreshing drink, it is also useful in many recipes also. Check out my favorite 10 Elderberry Recipes here.

If you abou tto Make a batch of warm, you'll see my favorite tips for Performing elder flower cordial help you on your way.

Thursday, June 25, 2015

Stopping an attorney Go Brown - No lemons ...

In particular, fruit and healthy - - The lawyer should be one of the most popular is in the kitchen, its applications are endless. Unfortunately, the help of a lawyer is leaving means until the last minute, because once cut, the surface of the fruit brown spins.

There are several solutions to this problem. Popular methods leave the pit (the large stone in the middle), in; cover the lemon juice; skinless put the lawyer in the water; Place in an airtight container with a cut onion.

These slow the browning, but like most methods involve either the taste or texture are not ideal.

Why a lawyer is Brown?

Lawyers have an enzyme called polyphenol oxidase under the skin. Once the enzyme in court lawyer in contact with oxygen in the air, brown lawyers.

Secret going head to his attorney Brown stop

This secret has been given more than twenty years ago by the famous British chef Raymond Blanc of French origin, if I. At the famous school in Oxford I used this method since, and has never ceased mail. The lawyer will stay fresh and green for several hours after cutting or if done on a plate as Irish beef with guacamole

As enzymatic browning is the best way to stop the browning, is to destroy it, he said. Follow the steps to see how to do it in the following steps.

STEP 2: What you need to know

Step 3: Put in a pot of boiling water

STEP 4: Reduction of ice water

Step 5: Your lawyer is ready or holding

Tuesday, June 16, 2015

Easy Bread and Butter Pudding British

Preparation

Serves 4
Oven to 180 ° C / 355 ° F / gas. 4

  • Fat / 1 liter pie dish two colors with a little butter. Spread each of the triangles of bread with butter.
  • Cover the bottom of the pie plate with overlapping triangles of bread, butter side up. Sprinkle half of raisins / sultanas evenly over the bread, then lightly sprinkle with nutmeg and cinnamon. Repeat this layer again, or until the bowl is full, ending with raisins on top.
  • Gently in a saucepan, heat the milk and cream - do not boil.
  • In a large bowl eggs baked with sugar and vanilla sugar until light and airy 3/4 texture and light in color. Pour the hot milk over the eggs and continue to beat until all the milk is added.
  • Pour the egg mixture over the bread until all the liquid is added slowly and evenly. Press gently on the surface with your hand to press the bread into the liquid. Sprinkle remaining sugar over the surface and to leave aside for 30 minutes.
  • Bake the cake in the oven for 40-45 minutes until the top is golden brown and set well risen pudding and eggs. Serve warm.

Notes on bread and butter pudding

Bread and Butter Pudding in Heated Well with foil in a hot oven covered, I like sausage in large wedges - perfect for a lunch box.

Use a vanilla bean extract instead of the composition of open and scrape the seeds pod. Add the seeds in the milk and cream before heating. Let stand for 5 minutes before forcing the milk over the eggs.

I love the taste of vanilla and I do not the seeds, just a personal preference, however, you choose.

Anyone can make this cake traditional skirt

Customer Reviews

Rocky cakes are easy to make the simplest cake, so simple, anyone can do that kids love to do that from the start until the end of very little time and this recipe is pretty foolproof, so there is a great sense of accomplishment. Soon they are at home, all nice and hot and ready to be eaten. Kids will also love rock cake as produced by a traditional favorite Harry Potter's tea time.

Rocky cakes are also known as rock bun, depending on where you live in the UK.

Simple, Broken Light Crust

Customer Reviews

Shortcrust pastry is really so easy to do. It is one of the most versatile mass, as are used for sweet and savory dishes. Dough is simply a mixture of flour - flour or use clear overall - as he is known in the United States - and a fat or butter, lard or a mixture of both. These are interconnected with cold water or a rich pastry egg.

Be not afraid of the crowd, it really is that simple. The dough can be performed manually or speed, you can use a food processor if you have one. Both methods are illustrated below, select.

How Broken Dough Recipe Video

To successfully cake, there are some tips you may find useful, check before starting.

Simple and quick - Make Perfect Pimms

Pimms-1500.jpg - Elaine Lemm

The perfect summer drink - Pimms Elaine Lemm.

A hot summer day English, watching Wimbledon, perhaps a town square cricket or just relax in the garden at the back, an essential should you drink a glass of Pimm, English summer drink by and from his through.Pimm is so quick and easy to create, as Look at the recipe below 1 cup number Pimm.

The drink is so popular that it often drink two English tea as the number, of course, first.

Pimm traditional recipe No. 1

This recipe is very, very simple.

  • Take a pitcher (if you want several glasses) Add or a glass and ice as you want.
  • Pour Pimm Reference 1 soda with three parts of ice.
  • Add the mint, cucumber cut into thin slices, orange slices and strawberries (part or all depending on what you prefer) and serve.

There is nothing easier than that.

What other Pimm Cups?

No Pimm 1 Original was made with gin, quinine and a secret blend of herbs as an aid to digestion. After the Second World War, the area with other bases expanded spirit - Scotch # 2 cup, 3 of brandy, rum No. 4, No. 5 and No. 6, rye vodka. Only vodka and cognac glass (now winter) remain in production with the original # 1 cup always the most popular.

Pimm history

Pimm origin in an oyster bar in the poultry-street in the city of London, by James Pimm property was built in 1840 it created flavored liqueurs and fruit extracts "House Cup" Pimm.

Quick developed a restaurant chain in a variety of locations including The Old Bailey and elsewhere "look" for entrepreneurs in the city for the day. James Pimm is said his famous "No. 1 Cup," the scene were mixed and later sold in pints in tin cups. In 1859 Pimm was for sale outside the restaurants and in 1865 the company was sold to Frederick Sawyer and the first bottle of Pimm sold for three shillings.

The company was sold again in 1875, this time to Sir Horatio Davies, which will be expanded in later years of the sale of the beverage. It was not only in the UK but also throughout the British Empire and the Federation of drinking with all things British began to be found.

The No. 1 Cup is now as popular as ever. Open bar on the first Wimbledon tennis tournament Pimm, 1971, and each year more than 80,000 liters of Pimm with lemonade to sell the audience.

Check out my video on a perfect Pimms

All recipes you need for a great Sunday lunch

The Sunday roast is by far the most popular meal of the week in the UK and Ireland. It is a tradition that goes back centuries.

Roast beef is historically the most famous Sunday roast, but also other roast equal footing on a Sunday afternoon. Roast pork, lamb and chicken are served and each with Yorkshire puddings, sauces and vegetables that sit vary.

Each of these delicious roasted in the following pages have their own tips and tricks to get the best and most delicious.

Choose what you like and go.

  1. How to cook the perfect roast
  2. How to cook large roast pork
  3. The best fried chicken
  4. How to cook roast lamb tender
  5. Sunday Lunch Plates secondary
  6. Do not forget the Christmas roast

Whether Macarons Macarons, make it yours ...

Preparation

This is the basic recipe for macaroni. You can make macaroni colors (in moderation), with a food coloring paste instead of liquid food coloring. The color should be added to the egg whites propose. However, if you want chocolate macaroons - macaroons recipe chocolate

Macarons need a lowish constant temperature to cook properly, too high and burn easily, too weak and not to cook through.

These temperatures are a guide, they are set according to your oven.

Preheat oven to 140 ° C / 300 ° F without fan.

  • Sift the icing sugar and ground almonds in a large bowl. Remove all items were gone. Mix the two together.
  • In another bowl, thoroughly clean whisk until soft peaks form the protein and salt, is. Go ahead, I dare - beat in the caster / fine sugar, a little at a time, and continue until the whites (ideally you should be able, without falling the cup upside down, white thick and shiny are keep!) Stir. slightly in powdered sugar and almond mixture The mixture will lose some air and easy, do not worry, that's the way it should be.
  • Filled with the help of a pastry bag with a "nozzle 1 cm / 1/3, with macaroni mixture. Place the pad silicon (see note in the introduction), or the model of the paper on a baking sheet. Tubes with small spots in leaf remember that less is more in this stage, since the mixture settle and form into the appropriate fields.
  • Tap the baking sheet a few times on the work surface to macaroni mixture help to settle down and to break the air bubbles out and let it let it dry for 20 minutes - the surface is smooth and glossy panel
  • Macaroni Bake in preheated for 7-8 minutes minutes, open the door in order to release all the steam, close the oven door and cook for another 7-8 minutes. The macarons are cooked when they are firm and slightly larger.
  • Push to cool the mat or parchment paper on a wire cooling rack and complete, not be tempted to remove the keys on the carpet until they are cold or break.
  • Make filling the
  • Beat butter until fluffy, then gradually the icing sugar. At this point you can in all flavors you can choose to fight. See the examples below.
  • Place about 1/2 teaspoon of the filling on the flat side of a macaroon and a sandwich with another and turn slightly to create a shortcut. Continue with the remaining balls.
  • Macarons can be eaten immediately, but before it is cooled for 24 hours benefit (that is, if you can stand as long) as this is yet to make soft and tasty.

Perfect for a snack or a festive cuisine

Fill variations to Macaroni

  1. For pink macaroons: raspberry, strawberry games are good or not, a little vanilla buttercream.
  2. Green noodles well with a fragrant cream with pistachios, use flavor food or finely ground pistachio. Alternatively, add a little coconut flavor, fresh lemon zest and juice of a small network for pie filling.
  3. Purple, blueberry flavor is perfect.
  4. Cream, vanilla extract use for the extra creamy taste.
  • Yellow, lemon works really well.

Finally an answer to "What's for dinner?" Sign up for a new recipe every day's worth of delicious inspiration one week.

It & # 039; It's hard to beat this fast and totally ...

Preparation
Preheat oven to 350 ° F / 180 ° C / gas 4
  • 23cm x 33cm Grease a tin / 9 "x 13" Swiss roll and line the bottom with parchment paper.
  • Put heat the syrup and butter in a large saucepan and gently until the butter is melted into the syrup and mix well. Be sure to add all the molasses, it is sometimes difficult to obtain accurate and is always better than less, but if you do not want to fall apart your sticky flapjack.
  • Put the oats in a large pan, add a pinch of salt (ginger hit if used) and pour it over to coat the mixture of butter and syrup and stir the oats.
  • Pour into the prepared pan and spread evenly to fill the mold, ensuring the surface remains.
  • Are in a preheated oven for 25 minutes or until golden brown. Remove from the oven, while the flapjack is still a little soft, they will harden as it cools.
  • Place the pan on a wire cooling rack and cut into squares and let flapjack in the box until completely cold.

The flapjack is kept in an airtight container.

Alternatives to the traditional recipe of Flapjack

The above recipe is a traditional flapjack, but there are many alternatives - limited by your imagination. Here are some of my favorite pancakes, so much fun to ring the changes.

The manufacturing process of these alternatives flapjack sales when the same as straight up and that the amounts of the ingredients as follows.

Coconut Flapjack - using the same amount of porridge and add 2 oz / 55 g dried coconut and continue the previous recipes.


Apricot and Honey Flapjack - a healthy recipe that traditional flapjack. Take 3½oz / 100 g butter 3 oz / 85 g sugar and 3 tablespoons honey, oatmeal 12 oz / 350g with 3½oz / 100 g dried apricots mixed, finely chopped, 1 small banana, mashed potatoes.
Nuts and seeds - 2 tablespoons nuts and chopped 2 tbsp mixed seeds such as pumpkin and / or sunflower to the base mixture.

How perfect Yorkshire pudding Hourly

Customer Reviews

Believe me. Yorkshire puddings are quick, easy to do, to buy ever made to those subsequent loans. This tested my recipe ensures you will risen, golden and delicious every time.

The secret to making Yorkies (as in the UK) is to pay well rested, the chilled dough on lightly smoking hot and once again in a very hot oven grease. Simple as that.

I can still hear and Yorkshire decision is difficult, it is not and you can see how I like to see my video on, yorkshire pudding perfectly every time.

Yorkshire pudding is a classic British recipe and one of the main components of the national dish of England roast beef and yorkshire pudding, a regional court in national (and international) calls.

What & # 039; is the difference between the grapes ...

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Home Made Easy Elderflower Cordial recipe

One of the most refreshing summer drinks is an important Cordial. This recipe needs to be done quickly and easily and to pick a good excuse for a long walk, flowers.

Elderberry season is short, to mid-July last by the end of May, if you live in the north or in Scotland. Strongly scented flowers make a wonderful refreshing drink, if kept stored in sterile bottles for several weeks.

A word of warning: if you collect elderflower, make sure you permission to pick them up and never pick flowers trees along the streets, as they may be contaminated with petrol fumes.

Although made friendly with a refreshing drink, it is also useful in many recipes also. Check out my favorite 10 Elderberry Recipes here.

If you abou tto Make a batch of warm, you'll see my favorite tips for Performing elder flower cordial help you on your way.