The Sunday roast is by far the most popular meal of the week in the UK and Ireland. It is a tradition that goes back centuries.
Roast beef is historically the most famous Sunday roast, but also other roast equal footing on a Sunday afternoon. Roast pork, lamb and chicken are served and each with Yorkshire puddings, sauces and vegetables that sit vary.
Each of these delicious roasted in the following pages have their own tips and tricks to get the best and most delicious.
Choose what you like and go.
- How to cook the perfect roast
- How to cook large roast pork
- The best fried chicken
- How to cook roast lamb tender
- Sunday Lunch Plates secondary
- Do not forget the Christmas roast
No comments:
Post a Comment