Shortcrust pastry is really so easy to do. It is one of the most versatile mass, as are used for sweet and savory dishes. Dough is simply a mixture of flour - flour or use clear overall - as he is known in the United States - and a fat or butter, lard or a mixture of both. These are interconnected with cold water or a rich pastry egg.
Be not afraid of the crowd, it really is that simple. The dough can be performed manually or speed, you can use a food processor if you have one. Both methods are illustrated below, select.