Tuesday, June 16, 2015

Whether Macarons Macarons, make it yours ...


This is the basic recipe for macaroni. You can make macaroni colors (in moderation), with a food coloring paste instead of liquid food coloring. The color should be added to the egg whites propose. However, if you want chocolate macaroons - macaroons recipe chocolate

Macarons need a lowish constant temperature to cook properly, too high and burn easily, too weak and not to cook through.

These temperatures are a guide, they are set according to your oven.

Preheat oven to 140 ° C / 300 ° F without fan.

  • Sift the icing sugar and ground almonds in a large bowl. Remove all items were gone. Mix the two together.
  • In another bowl, thoroughly clean whisk until soft peaks form the protein and salt, is. Go ahead, I dare - beat in the caster / fine sugar, a little at a time, and continue until the whites (ideally you should be able, without falling the cup upside down, white thick and shiny are keep!) Stir. slightly in powdered sugar and almond mixture The mixture will lose some air and easy, do not worry, that's the way it should be.
  • Filled with the help of a pastry bag with a "nozzle 1 cm / 1/3, with macaroni mixture. Place the pad silicon (see note in the introduction), or the model of the paper on a baking sheet. Tubes with small spots in leaf remember that less is more in this stage, since the mixture settle and form into the appropriate fields.
  • Tap the baking sheet a few times on the work surface to macaroni mixture help to settle down and to break the air bubbles out and let it let it dry for 20 minutes - the surface is smooth and glossy panel
  • Macaroni Bake in preheated for 7-8 minutes minutes, open the door in order to release all the steam, close the oven door and cook for another 7-8 minutes. The macarons are cooked when they are firm and slightly larger.
  • Push to cool the mat or parchment paper on a wire cooling rack and complete, not be tempted to remove the keys on the carpet until they are cold or break.
  • Make filling the
  • Beat butter until fluffy, then gradually the icing sugar. At this point you can in all flavors you can choose to fight. See the examples below.
  • Place about 1/2 teaspoon of the filling on the flat side of a macaroon and a sandwich with another and turn slightly to create a shortcut. Continue with the remaining balls.
  • Macarons can be eaten immediately, but before it is cooled for 24 hours benefit (that is, if you can stand as long) as this is yet to make soft and tasty.

Perfect for a snack or a festive cuisine

Fill variations to Macaroni

  1. For pink macaroons: raspberry, strawberry games are good or not, a little vanilla buttercream.
  2. Green noodles well with a fragrant cream with pistachios, use flavor food or finely ground pistachio. Alternatively, add a little coconut flavor, fresh lemon zest and juice of a small network for pie filling.
  3. Purple, blueberry flavor is perfect.
  4. Cream, vanilla extract use for the extra creamy taste.
  • Yellow, lemon works really well.

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